Kamis, 29 September 2011

[R448.Ebook] Get Free Ebook Islamic Art and Architecture, 650-1250 (Pelican History of Art), by Richard Ettinghausen, Oleg Grabar, Marilyn Jenkins-Madina

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Islamic Art and Architecture, 650-1250 (Pelican History of Art), by Richard Ettinghausen, Oleg Grabar, Marilyn Jenkins-Madina



Islamic Art and Architecture, 650-1250 (Pelican History of Art), by Richard Ettinghausen, Oleg Grabar, Marilyn Jenkins-Madina

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Islamic Art and Architecture, 650-1250 (Pelican History of Art), by Richard Ettinghausen, Oleg Grabar, Marilyn Jenkins-Madina

The transformation of a vast area - from central Spain to the delta of the Indus and from the Sahara desert and the Indian Ocean to the Mediterranean, the Caucasus, the Central Asian deserts, and the Hindu Kush - into a land controlled by Islam was accomplished within roughly a century. The traditions of this world were many and diverse, and the historical, political, religious, social and art-historical threads of these varied influences are woven together into an illuminating narrative. This volume presents a historical survey of the period which is based on the wealth of available information and the steps which are being made towards a critical discourse on Islamic art. Within the historical structure, the subject is divided by region, covering architecture, architectural decoration, the art of the book and the art of the object - textiles, ceramics, metalwork, woodwork. The broader impact of Islamic art on the non-Muslim world is also considered. The artistic and social development of identifiable areas, of the people who lived in them and the wealth of different ways of creating a beautiful environment are the focus of this book. It will be richly illustrated and will provide an unsurpassed overview of the origins of Islamic art. It is based on Ettinghausen and Grabar's original text, but has been completely rewritten to take account of subsequent information and methodological advances.

  • Sales Rank: #1684511 in Books
  • Published on: 2002-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.16" h x 8.84" w x 11.63" l,
  • Binding: Hardcover
  • 352 pages

From Publishers Weekly
From the Dome of the Rock to a pair of gold earrings, all manner of art is explored in a new edition of Islamic Art and Architecture 650-1250, which surveys works from Spain, Northern Africa and the Middle East. With new illustrations and an expanded text by the late New York University Institute of Fine Arts professor Richard Ettinghausen, Princeton University Institute for Advanced Studies history professor Oleg Grabar and Metropolitan Museum of Art Islamic art curator Marilyn Jenkins-Madina, the book traces the growth of art centers in Muslim lands and examines buildings, textiles, books, ceramics and other forms.
Copyright 2002 Cahners Business Information, Inc.

From Library Journal
This is the second edition of what is probably the standard reference work on Islamic art and architecture, originally written by two of the most eminent scholars in the field and published in the "Pelican" series as The Art and Architecture of Islam, 650-1250. Owing to Ettinghausen's untimely death, the sections on art were reorganized and rewritten by Marilyn Jenkins-Madina, research curator of Islamic art at New York City's Metropolitan Museum of Art. Oleg Grabar rewrote his chapters on Islamic architecture. This edition divides the period into two sections: Early Islamic art, c.650 to c.1000, and Medieval Islamic art, c.1000 to c.1250. Within these divisions, there are three geographic subdivisions Central, Eastern, and Western which are further subdivided into the categories of architecture and architectural decoration, art of the object (as opposed to decorative arts), and art of the book. In the later period, there are some interesting sections on Saljuqs, Artuqids, Zangids, and Ayyubids in Iraq, Anatolia, Syria, Palestine, and Egypt. It is difficult to do justice to this magnificent volume in a short review. It is an authoritative, highly readable, and beautifully produced work that should please specialists and educated readers alike. The photographs are plentiful and clearly reproduced, and many architectural drawings and plans illuminate the topic under discussion. The bibliography and index to the bibliography are very helpful, and notes appear at the end of the book. Highly recommended for academic and larger public libraries. Martin Chasin, Adult Inst., Bridgeport, CT
Copyright 2002 Reed Business Information, Inc.

Review
[P]robably the standard reference work on Islamic art and architecture…[A]n authoritative, highly readable, and beautifully produced work. -- Library Journal

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By celia nerea marin molina
Good

0 of 0 people found the following review helpful.
Good intro
By T. Tran
This is a good intro to my Islamic art class. I would have like the books to provide more monuments that's not from the Middle East like mosques in China. Yes...there are mosques in China.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent!

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Senin, 26 September 2011

[X703.Ebook] Ebook Download The Brutal Telling (Chief Inspector Gamache)

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The Brutal Telling (Chief Inspector Gamache)

  • Published on: 1600
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Sabtu, 24 September 2011

[A845.Ebook] PDF Ebook Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

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Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

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Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

** The Ultimate Boba Bubble Tea Guide ** Boba Bubble Tea is a relatively new type of tea, invented in Taiwan in the 1980s. The beverage itself is essentially milk tea or a fruit-flavored iced tea. The ingredient that turns regular flavored teas into "bubble teas" is the tapioca pearls. These fruity pearls sink to the bottom, but they cause bubbles of air to periodically escape and rise to the tea's surface. Bubble tea is popular for its fruity and sweet flavors. We have collected the most delicious and best selling recipes from around the world. Enjoy! Introduce Boba Bubble Tea into your lifestyle today! Scroll Up & Grab Your Copy NOW!

  • Sales Rank: #990752 in Books
  • Published on: 2013-09-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .10" w x 8.50" l, .26 pounds
  • Binding: Paperback
  • 40 pages

Most helpful customer reviews

22 of 22 people found the following review helpful.
Not complete recipes
By Class and Sass
I LOVE bubble tea and this is a cute idea, but it was not executed well at all.

I got this as a digital book, so I can't speak for the paper copy, but some of the recipes were missing information. There are multiple recipes that included ingredients that were not listed in the directions - so you'd be left with a bunch of extra stuff that you set aside for apparently no reason. I'm sure you can figure it out, but it seems like a pretty huge oversight to me. It also never says how many ounces are in a serving, and one recipe says to put it in six cups but it's listed as 2-3 servings - nor how big these 'cups' are.

And I agree with some of the other reviewers stating that these just look like recipes that were copied and pasted from the internet. There is a TON of inconsistent measuring lingo happening, some recipes say cups, some 'cp', and some just 'c.' - and for tablespoons there were also 'tbsp' and 'TB' and sometimes the variation happens in the same recipe! Not to mention one random recipe that used grams and milliliters rather than cups and ounces (and didn't even mention boba in the ingredients list). Plus the boba was referred to in multiple ways, including 'tapioca pearls', 'dried tapioca pearls', 'tapioca pearly', 'pearl tapioca', 'tapioca balls', or just plain 'tapioca'.

In conclusion, it was sloppy, incomplete, and clearly unedited. I'll probably only be using it for a guideline for ideas, not as a recipe book.

14 of 16 people found the following review helpful.
Just another but terrible Internet recipe rip-off book.
By Judith Stephens
Encore filled this book with the same typo in EACH rip-off recipe -- "Boil 2 cups of water per � cup of tapioca pearls in a saucepan over high heat and add the boba/ tapioca pearls; stir gently and cook until they star to float." I guess they don't understand the need for an editor even for rip-off recipes!

The same paragraph continues in almost all the recipes -- "Then turn down the heat and cook for another 12-15 minutes. Set aside and let it cool for at least 12-15 minutes. Prepare the simple sugar syrup: boil some water in a saucepan over high heat and add in 2 tbsp. sugar, stir frequently until the sugar has dissolved and the mixture is syrupy. Set aside and let it cool."

The last direction is usually "Pour tea into a tall glass and add the boba. Serve with a wide straw and enjoy!" Sometimes they say to add milk and sweetener or ice. Not only thieves but lazy thieves!

Additional typos in this terrible book include "1 cup dried tapioca pearly" "1 cantaloupe, separate" "4 tbsp. Tapioca Balls" "1 cp. ice cubes" "add the bobaand the ice." And finally both "tbsp and TB" for tablespoon in the same recipe they stole from olivesfordinner.com.

The Kiwi Bubble Tea has NO kiwi in it but does have mint, basil, spinach, pineapple and mint leaves.

Encore Books can't be consistent with their recipe format because they copy the recipes from all over the Internet. That's why you get the different terms for the same item and different expressions of measurement. This proves they aren't anything but recipe copiers and not cooks or recipe developers by any means.

The initial information and directions for the "Simple Bubble Tea" are off thekitchn.com with a lot more detail about what you're doing and why. Plus the ingredient quantities are better and more sequentially accurate.

The basis of the different flavors, for the most part, is the type of tea you use as the base flavor. So "Jasmine Bubble Tea" is made with Jasmine Tea rather than the more common black tea. Go to theaimlesscook.com for Taiwanese bubble tea jasmine milk tea with boba (where this recipe resides and was born) for better directions without typos like ". . . until they star to float."

Hibiscus tea can be made from dried hibiscus petals you can buy by the bag at Mexican grocery stores. Or you can use tea bags. There's a variety of tea in bags these days so you can go crazy with your favorite flavor. Cook the large Asian tapioca pearls (they expand and change color when they absorb the tea water) add sweetener and/or milk of your choice and enjoy. Not exactly rocket science.

When explaining how to cook the tapioca pearls, Encore Books changed the ingredient from COOKED boba to "dried" which will be majorly significant. It helps if you know something about the subject matter of what you're copying so you can understand the significance of these mistakes. Poor formatting is lack of good editing, plain and simple.

Go to buzzfeed.com and you'll find 23 recipes for bubble teas with far better directions than these from this pilfering publisher Encore Books including some in this book. If that's not enough, just Google "bubble tea" or "boba tea" and you'll get a lot more sites with far better directions.

6 of 7 people found the following review helpful.
fun recipes
By Shirley Jones
My family has had a love affair with boba tea after a trip to San Francisco and discovery of the boba tea. We love this recipe book and highly recommend for foodies or anyone looking to experience amazing bubble tea!

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